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By
Croyden House
Product Details
Croyden House, Matzo Ball And Soup Mix, 4.5 Oz(Case Of 24)
Out of stock
Regular price
$123.49
Buy at $117.32 Extra 5% off
Product Description
Product Benefits
Ingredients
Suggestions
To 2 1/2 qts. Of boiling water, add contents of soup mix small envelope. Break two eggs in a separate bowl. To the eggs, add 1/3 cup cooking oil. mix oil and eggs with a fork. Do not whip. Add contents of matzo ball mix large bag to the oil and eggs. mix well. Let mixture stand for 15 minutes. With wet or oily hands, form small balls the size of walnuts. Add matzo balls to the boiling soup. Cook for 20 minutes on low heat with cover on pot.
Special Note
Warnings
Store in a cool and dry place away from direct sunlight and heat. The oil may become cloudy if stored below 7 °c.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
Product Benefits
Ingredients
|
Supplement FactsServing Size: 1/4 Bag (10g) = 1 Cup Prepared
|
||
| Amount Per Serving | % Daily Value | |
| Calories | 40 | |
| Calories From Fat | 5 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 34% |
| Cholesterol | 0 mg | 0% |
| Sodium | 900 mg | 38% |
| Total Carbohydrate | 6 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | ** Percent Daily Values are based on a 2,000 calorie diet. |
| † Daily Value not established. | ||
| Other Ingredients: Matzo Meal (Unbleached, Unbromated Passover Wheat Flour And Water, Salt, Monosodium Glumate, Sugar, Onion, Palm Oil, Monocalcium Phosphate, Garlic, Sodium Bicarbonate, Dill, White Pepper, Black Pepper, Parsley, Annatto Color. | ||
Suggestions
To 2 1/2 qts. Of boiling water, add contents of soup mix small envelope. Break two eggs in a separate bowl. To the eggs, add 1/3 cup cooking oil. mix oil and eggs with a fork. Do not whip. Add contents of matzo ball mix large bag to the oil and eggs. mix well. Let mixture stand for 15 minutes. With wet or oily hands, form small balls the size of walnuts. Add matzo balls to the boiling soup. Cook for 20 minutes on low heat with cover on pot.
Special Note
Warnings
Store in a cool and dry place away from direct sunlight and heat. The oil may become cloudy if stored below 7 °c.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
